What are the hourly rates?
Entry level employees start at $17.15 per hour, but experienced seafood industry team members can earn as much as $18.35 per hour PLUS free Room & Board, based on the number of hours you have worked in the industry.
What types of jobs are available?
There are many roles in the processing facility and the window of opportunities are immense to advance from within, from working inside the plant as a seafood processor, lead, supervisor, quality control specialist, etc. to assisting in housekeeping, galley staff and maintenance tech. In all these areas you will have lots of opportunities to advance, learn, get experience, and grow within the company
When does the season start & end?
The seasons can vary by facility, but generally Herring season runs from March through May, Salmon Season mid/late-June to early/mid-September, Fall White Fish late August to November and Winter/Spring White Fish late December to end of March.
Is housing provided?
Yes, Housing typically consists of residing in a company bunkhouse, in which you will share a room with fellow employees. More details on Room and Board available upon request.